A warm winter salad

Classic Mediterranean flavours for a winters lunch. The combination
of tastes include smoky bacon around the fish, salty capers and olives,
onions, hard boiled eggs, boiled potatoes, green beans and tomato, with a
zesty pesto and balsamic drizzle to finish it off.

The dish for the day...

First a demo by chef Garth

Masimba getting stuck in

Straight into ice water to prevent carry over cooking

Great contrast of colour, texture and flavour