Mozambique Gourmet Food Evening

SA Chefs Academy monthly cooking class was held on Tuesday

evening and participants got to taste and cook the regional cooking

of Mozambique and drink Creation wine. Goody bags were filled

with oil from Olive Pride and Nando's Peri sauce from Patley's.

In the beginning....

There were some wines from Creation...

They watched...

Absorbed

Even danced a bit...

Sealing the fillet

Making peri peri sauce to take home

Plated up

Spoils of war

Spicy food goes well with Creation Bordeaux red blend and Viognier dry, peachy white

Goody Bag to take home. Participants also took home a jar of their own peri peri sauce.