Croissants and Pastries

The finished batch.

Did we mention that students have to eat everything they make?

Vital, its all about taste!

(Yes, students do put on a bit of weight because of this.... but will quickly shed it once out in industry)

Croissants are one of the most difficult pastry items to make.....

Students have a go....

Student chef James starts rolling.

If you want to know, we use Eureka Stone Ground flour.

on the rise