Cooking school life: September 2010

Cooking school life

Daily life at the SA Chefs Academy

Wednesday, September 8, 2010

Italian Gourmet Evening

Gnocchi experts!

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Bagels and Tarts

Caramelized Onion Tartlet

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Asian Duck

One of the dishes cooked this week...

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Monday, September 6, 2010

Ravioli

Hand rolled ravioli made from three types of dough.

Served with seafood

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New Bosch Ovens

We have just had brand new ovens installed by Bosch and this is what comes
out of them!

Baked Alaska

Posted by Recruitment at 1:47 PM No comments:

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Recruitment: Connecting Chefs with the Workplace Phone 021 447 3168 www.sachefsacademy.com

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