Daily life at the SA Chefs Academy
Tuesday, October 26, 2010
Salmon starter
Salmon, cucumber and tomato quenelle
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Fish terrine
A great summer starter
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Chocolate torte
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Tuesday, October 19, 2010
Cold pressed terrine
Parma ham, chicken, leek and onion
Wednesday, September 8, 2010
Italian Gourmet Evening
Gnocchi experts!
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Bagels and Tarts
Caramelized Onion Tartlet
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Asian Duck
One of the dishes cooked this week...
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